Long Island Restaurants Offering Valentine’s Day Specials

There are many ways to celebrate Valentine’s Day on Long Island. Whether you’re looking for a romantic fireside meal or takeout for two, the following list will give you an idea of ​​the options.


Lola (113a Middle Neck Rd., Great Neck): This Mediterranean favorite has a fancy fixed price ($90 per person) to celebrate the day. Your choice: torchon of foie gras with toasted rye and raspberry marmalade, hamachi crudo with compressed cucumber and white miso caramel, pan-fried hake with braised kale and spiced cashe granola, small grilled fillet with mashed potatoes black truffle and red wine juice, and strawberry galette with white chocolate ice cream and black pepper. More info: 516-466-5666, restaurantlola.com

Morton’s Steakhouse (777 Northern Blvd., Great Neck): For a romantic dinner at Chateaubriand for two, check out the Valentine’s Day Prix Fixe, offered Feb. 11-14. In addition to the steak, there will be a choice of starter (Caesar salad, wedge of iceberg, lobster bisque), two sides and a dessert to share, including Morton’s legendary hot chocolate cake ($159 for two) . More info: 516-498-2950, mortons.com

Modern Asian Moonstone (14 Northern Blvd., Great Neck): If you’re in the mood for Asian flavors, Moonstone’s prix fixe ($150 per couple) will include a basket of dim sum dumplings, a selection of chef’s appetizers, a main course of Maine lobster, shimeji mushrooms and crispy egg noodles, and dark and white chocolate mousse cake. A “French Kiss” cocktail is included. More info: 516-500-1000, moonstoneny.com

Oniro Tavern and Lounge (8289 Jericho Tpk., Woodbury): Celebrate with a prix fixe menu ($85 per person) including an authentic Greek salad, choice of entree (half a dozen Blue Point oysters, grilled octopus, tuna tartare ), choice of starter (branzino, salmon, filet mignon, pasta with lobster) and dessert (baklava and chocolate-covered strawberries served with a champagne toast). Reservations recommended. More info: 516-367-8250, onirotaverna.com

Prime 1024 (1024 Northern Blvd., Roslyn): This upscale steakhouse offers a fixed price for Valentine’s Day ($115 per person) that includes a choice of entrees (Blue Point oysters, Oreganata clams, fried calamari), a choice of starter (lobster linguine, prawns, clams and mussels; filet mignon; chicken Diavolo), choice of dessert (tiramisu, lava cake, strawberries with chocolate fondue) and a glass of Champagne. More info: 516-621-1024, prime1024.com

Sandro’s Italian (1496 Northern Blvd., Manhasset): Sandro’s, which is usually closed on Mondays, is taking reservations for Valentine’s Day. In addition to the dinner menu, which features classics like clam buccatinis, veal or chicken Milanese, and grilled branzino, there will be plenty of holiday specials. More info: 516-467-4266, sandrositalian.com

real food kitchen (630 Old Country Rd., Garden City): True Food Kitchen is offering a number of darling promotions Feb. 11-14. Start your meal with a Valentine’s Day cocktail like a Hot in the Dark (tequila, lime, jalapeño, pomegranate) for $14, or a War of the Roses (pomegranate-infused vodka, rose petal, lime , Prosecco) for $15. Specials include fig and gorgonzola flatbread ($13), seared sea bass ($31.50), and chocolate mousse ($9). All options, as well as the regular menu, are available on site and to take away. More info: 516-559-3728, truefoodkitchen.com


Anse du Baron (31 West Water Street, Sag Harbor): Romantic Hearth Alert: Chef Nicholas Vogel will serve a three-course prix fixe ($85 per person) Feb. 11-14 in the restaurant’s candlelit dining room. On the menu, dishes such as pan-fried foie gras and pistachio crumble; smoked spinach and ricotta ravioli with grilled hazelnuts; NY strip loin in a pepper crust and confit of garlic and herbs; seared local tuna with charred edamame and spicy radish salad; and more. More information: 631-725-2100, caperesorts.com

Carrabba’s Italian Grill (730 Smithtown Bypass, Smithtown): This Italian chain offers an economical option, eat in or take out. From February 10 to 21, $60 buys a four-course dinner for two. The first course is either mozzarella marinara or caprese salad with burrata; the second is your choice of salad or soup; entrees (each served with a side) include lasagna, chicken Marsala, grilled sirloin or tenderloin, and salmon; for dessert there will be “sogno di ciocolata” or berry and butter cake. (Alternate location at 20 N. Research Pl., Central Islip). More information: carrabas.com

Elegant dining (739 Smithtown Bypass, Smithtown): For a romantic evening at home, caterers will prepare a special menu for two. Choices include Chicken Fraincaise with rice and grain pilaf, roasted broccoli and tiramisu parfait ($90); braised boneless ribs, horseradish mashed potatoes, spaghetti squash and peas and chocolate mousse parfait ($110); and surf and turf with wedge salad, grilled jumbo shrimp, filet mignon, curly leeks, herb-roasted potatoes, and mixed berry pie ($150). Extras like a pound of chocolate covered strawberries or a box of chocolate chip cookies are available upon request. More information: 631-360-2211, eleganteating.com

Konoba (46 Gerard St., Huntington): This Croatian tavern will serve Valentine’s Day dinner in its indoor dining room as well as several private heated greenhouses. Croatian cuisine is diverse, with Hungarian, Turkish, Greek and Roman influences. The menu reflects this diversity, offering beef goulash alongside a Dalmatian seafood stew. Croatian wines on the restaurant menu complement the food. Reservation strongly recommended, as space, especially outdoors, is limited. More information: 631-824-7712, konobahuntington.com

The Maid of Hampton (259 East Montauk Hwy., Hampton Bays): The six-course tasting menu designed by Chef Alex Bujoreanu is $95 on Valentine’s Day, with wine pairing available for an additional $65. Dinner will be served from 5:30 p.m. to 9:30 p.m. Advance reservations required. More information: 631-728-4166, hamptonmaid.com

Manna at the Lobster Inn (5 Inlet Rd. West, Southampton): For waterside romance, Manna at Lobster Inn’s special three-course prix-fixe menu ($60 per person) will be offered February 12-14. The choice of first courses includes a seafood tower, fluke crudo and a crab cake. Main courses include lobster mac and cheese, filet mignon medallions and wild mushroom risotto. Dessert is either chocolate covered strawberries or chocolate budino. More information: 631-728-5555, mannarestaurant.com

Mosaic (418 North Country Rd., St. James): Mosaic has a carefully crafted multi-course prix fixe Feb. 12-14. For $168 per person, the meal includes a winter salad with lentils and beets; sea ​​scallop crudo; crab cacio e pepe orzotto; sea ​​and land of prawns in a crust and peppered beef tenderloin; and black forest cake. Wine pairings for each of the five courses cost an additional $96. More information: 631-584-2058, eatmosaic.com

Peter’s (2486 Main St., Bridgehampton): This quintessentially French mainstay has set a fixed price for Valentine’s Day ($95 per person). On the menu: Alaskan king crab with citrus fruits, Angus beef tenderloin tartare, Peconic Bay oysters, Maine lobster fricassee, milk-fed veal chop, and for dessert, a lemon and chocolate Bavarian duo. Reservations recommended. More information: 631-537-5110, stonesbh.com

Stella Trattoria and wine bar (7 Montauk Hwy., Blue Point): The prix fixe menu ($80 per person) runs Feb. 11-14. Included are choice of starter (Jumbo Shrimp Cocktail, Burrata Salad, Broccoli Rabe), Starter (Chicken Piccata, Veal Sorrentino, Filet Mignon) and Dessert (Chocolate Covered Strawberries, Crème Brûlée Cheesecake, Mousse Cake chocolate). More information: 631-363-7500, stellatrattoria.com

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